Chat with Vinny
Walter Hicks founded St Austell Brewery over 160 years ago. Today, looking out proudly over St Austell Bay, it brews some remarkable, award-winning bottled ales. Few are tastier than this weighty Double IPA, crammed full of barley and hoppy flavour.
Tasting notes
Resinous, hoppy, grassy flavour. Crisp and refreshing
Aroma
Pine resin, lemon and grapefruit, malty
More information
This is a real treat of a beer with a growing reputation and it’s loved by beer enthusiasts far and wide. No wonder it wins so many awards from within the brewing industry and at CAMRA Beer Festivals. The awards include the prestigious ‘Champion Bottle Beer’ (CAMRA) and ‘Champion Premium Best Bitter’ at the SIBA National Beer Festival. As IPAs go, this is powerful and authentic, a real, hefty Job! It is brewed at the 160 year old St Austell Brewery with Citra and Centennial hop varieties, local spring water and Cornish grown Maris Otter pale malt barley. Packed full of citrus, pineapple and grapefruit flavours with a crisp bitter finish, it’s delicious anywhere, anytime, and surprising good with fish and chips, especially from Cornwall.