Our customers are well acquainted with Portugal's rich reds and racy whites on our list. However, this outstanding fizz is something else. From star winemaker Jaime Quendera and made by the same method as Champagne, it's creamy, elegant and citrusy.
"Tiny bubbles and lovely creamy citrus freshness in this Champagne method fizz from Portugal"
Jehan Sacaze Buyer for Portugal
Santo Isidro is an exciting new release from Jaime Quendera, the highly awarded, Parker rated winemaker at the Pegões cellar in Península de Setúbal. He is a master at the super crisp whites and rich ripe reds, but this is a new wine he's very excited about. He's used the same method as Champagne, which means the sparkle comes from a secondary fermentation in bottle. This lends the wine a rich, creamy texture and a stream of tiny bubbles. The grapes are nothing to do with Champagne, however, but stars of Portugal. Fernão Pires and Moscatel are used to lend it a lovely fresh grapey and lightly spiced aroma. Its great value price means you can enjoy it any time you fancy adding a bit of sparkle. Chill down and enjoy solo or with light dishes.
Here's one to try next
If you like Santo Isidro NV but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
An elegant fizz from our favourite, top value producer in Hungary. Crisp with creamy citrusy length
£11.99 a bottle
£10.79 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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