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Tasting notes

"Cracking red. Didn’t last long, very drinkable and great depth. Going in our favourites" Online Review
For the 2015 vintage
Map showing Paso Robles
Tasting note information
Zinfandel is California’s very own grape variety and nothing tastes quite like it. It produces wines that range in style from pink, sweet and frothy (confusingly called ‘white’ Zinfandel) to serious, full-bodied, weighty reds stuffed with cassis fruit. A little is also made into a fortified version, but here in Saints and Zinners we have a fine wine that’s very much a dinner party red. It was made for us by Clay Brock, who has made wine all over California at top end estates. He was awarded Winemaker of the Year 2010 and proclaims his philosophy as simply “bringing out the magic of what takes place in the vineyard”. He’s obviously done a great job with this rich, juicy red. Best decanted an hour beforehand. Enjoy with a hearty meat dishes.
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