Spice and bramble scented Zinfandel, California’s speciality grape, with a surprising bite of juicy freshness. There’s plenty of concentration too, thanks to small yields in warm Paso Robles. Enjoy silky, ripe blackberry with a gentle lift of spice.
"Cracking red. Didn’t last long, very drinkable and great depth. Going in our favourites"
Online Review For the 2015 vintage
Zinfandel is California’s very own grape variety and nothing tastes quite like it. It produces wines that range in style from pink, sweet and frothy (confusingly called ‘white’ Zinfandel) to serious, full-bodied, weighty reds stuffed with cassis fruit. A little is also made into a fortified version, but here in Saints and Zinners we have a fine wine that’s very much a dinner party red. It was made for us by Clay Brock, who has made wine all over California at top end estates. He was awarded Winemaker of the Year 2010 and proclaims his philosophy as simply “bringing out the magic of what takes place in the vineyard”. He’s obviously done a great job with this rich, juicy red. Best decanted an hour beforehand. Enjoy with a hearty meat dishes.
Here's one to try next
If you like Saints and Zinners Zinfandel 2016 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Bigger, bolder and more gorgeously lush – a super Stump to celebrate our and their 50th anniversary!
£10.99 a bottle
£7.69 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
Rate and review
Awards and Accolades
Forgot your password?Click here to have a new one sent to you.