The Manzanos family have been crafting silky, satisfying Rioja for nearly 200 years. Their invaluable know-how, the fruits from premium high altitude vineyards and six months’ maturation in finest oak barrels all contribute to this classic Rioja.
"One of my favourites. My go to bottle. Taste meets my expectations"
Online Review For the 2017 vintage
For an easy going, elegant red that’s packed with flavour and character, this young, Tempranillo hits the mark, bang on target. You’ll find plenty of ripe, vibrant berry notes and a hint of oaky richness that make it perfect with traditional local dishes. And it has heaps of personality, too. It’s made by brothers David and Victor Manzanos, who learned to make fine Rioja at their father’s knee. Made in the modern, fruit first style, it uses perfectly ripe grapes from the family’s highest vineyards. It’s then treated to a six month nap in French oak, and the same in bottle. From a cracking vintage that’s one of the most successful on record, this tasty Tempranillo is spot on with simple tapas, paella, or vegetable and tofu kebabs.
Here's one to try next
If you like Los Hermanos Manzanos Oak Aged Rioja 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Fabulous, top-quality Chilean Merlot, from the same team and cellar that makes 100-point Clos Apalta
£13.49 a bottle
£10.79 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
Rate and review
Awards and Accolades
Concours Mondial Bruxelles,
Forgot your password?Click here to have a new one sent to you.