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Tasting notes

"Smooth and full-bodied. One of the best reds I have tried, lovely with anything, just delicious" Online Reviewer
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Tasting note information
If you fancy a bona fide Aussie wine experience, crack open a bottle of this handcrafted classic. It’s from the tiny RedHeads Studio – a kind of utopia for a small troop of lucky winemakers. Here, freedom from the corporate rule book, healthy competition between ‘mates’ and an overriding air of creativity beget great wines. Wines that have caught the imagination of critics and customers alike. Cabernet and Shiraz grapes were selected from top South Australian vineyards, then fermented in small vats with regular plunging of the grape skins to extract maximum colour and flavour. Gentle ageing in oak has resulted in luscious berry fruit with underlying tones of creamy vanilla and spice. A tasty accompaniment to shepherd’s pie, lamb or steak.
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