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RedHeads Nobs & Snobs 2018
Clare Valley
View awards
- Gold, International Wine Awards, 2019
- Wine of the Year, Winestate Magazine, 2020
- Gold, Catavinum World Wine & Spirits Competition, 2021
- 90pts, Catavinum World Wine & Spirits Competition, 2021
- 5 Stars, The Wine Writer, 2022
- 92pts, The Real Review Bob Campbell MW, 2022
- 91pts, WineFolio - David Walker Bell, 2022
- 96pts, Cairns Wine Show, 2019
- Top Gold, Cairns Wine Show, 2019
- 91pts, Mundus Vini, 2019
- Gold, Mundus Vini, 2019
- Gold, China Wine & Spirits Awards (CWSA), 2019
- 91pts, Decanter, 2019
Double Gold and 96pts for this wine from RedHeads. It combines top quality grapes from grower Richard Hughes in Clare Valley with the winemaking talent of the RedHeads team. With a year in oak, this is a lush, spicy red with ample black fruit.
Double Gold and 96pts for this wine from RedHeads. It combines top quality grapes from grower Richard Hughes in Clare Valley with the winemaking talent of the RedHeads team. With a year in oak, this is a lush, spicy red with ample black fruit.
Beyond the Label
Tasting notes
Rich, ripe, velvety with ample black fruit and firm tannins
Aroma
Cedary notes with ripe blackberry, plum and spice
Allergy information
Contains sulphites
More information
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Red - Medium to Full Bodied
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Deep purple black
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14.5% ABV
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10.88 Units
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750.00 ml
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31 December, 2023
RedHeads is a small wine studio, now with its own cellar and small vineyard among the big names of the Barossa. With its exciting winemaking projects, it's certainly proving its worth. The grapes for this red come from long time grower Richard Hughes (great great grandson of former Aussie Prime Minister Billy 'Little Digger' Hughes). Richard takes immaculate care of his vines in the Clare Valley – a region renowned for both top Rieslings and fine reds. The wine’s name refers to a time when copper was discovered there and the government put the mining rights up for sale. Locals – aristocrats and tradesmen (Nobs and Snobs) – were quick to join forces and buy the land and keep outsiders out! Aged in oak, this red is a top choice with steak.
For the 2017 vintage
