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Silky cherry and smoky tobacco maturity in this fine Sicilian Riserva. It blends a little juicy Cabernet with Nero d’Avola from high old vineyards, lovingly restored following a devastating earthquake. Combines berry intensity and spicy length.
Tasting notes
Powerful, complex fruit with soft, finely balanced tannins
Aroma
Mulberries, blueberries, spicy tobacco, pepper and cocoa
Allergy information
Contains sulphites
Nero d’Avola is one of the hero grapes of Sicily. Much of it was grown around the island’s high village of Poggioreale. One prime vineyard belonged to Dino Taschetta’s grandfather. Here he grew fruit with deep, rich flavours that greatly impressed the young Dino. Disaster struck, however, in 1968 when an earthquake hit the area. The vines were abandoned, but today Dino is restoring the vineyard to its former glory. He uses these Nero d’Avola grapes to make his much-loved Tenuta Fenice wines, adding to this fine Riserva a portion of juicy Cabernet and ageing it all in barrel. Now with three years’ maturity, this Riserva has gathered complex, savoury, smoky tobacco and spice to flatter the dark cherry, berry flavours. Perfect with roast lamb.