Having picked up in excess of 50 awards, Pillastro Primitivo has been a big hit with customers and critics alike. This is the Rolls-Royce version of Angelo Maci’s outstanding Puglian red, offering even more intense, silken black fruit and spice.
"Fantastic wine. This wine was absolutely delicious! Rich and bold"
Online Review For the 2015 vintage
Puglia offers “undreamed-of character and potential” (Hugh Johnson) and “reds that give you a lot of wine for your money” (Decanter), yet even in this context Pillastro Selezione d’Oro stands out. Angelo Maci spares no expense in crafting it, and consequently among our customers he has won admirers by the thousand. There are three keys to this wine’s success. The winery itself, the Cantine Due Palme, has been Winery of the Year for three years in succession – evidence that its standards are top notch. The grapes, from 50 year old vines, are simply the best for miles around. And finally, the wine was aged in French oak to create dense, full flavours of immense complexity. Decant an hour before serving with a casserole or a rich pasta dish.
Here's one to try next
If you like Pillastro Selezione d'Oro 2016 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Fabulous Shiraz from a top winemaker. Not from Oz, but Portugal – a red with real punchy richness
£9.99 a bottle
£8.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
Rate and review
Awards and Accolades
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