If you love the rich, powerful style of Italy’s Amarone, but not the usual price, we urge you to try Fortazzo. It’s a dense, velvety red from Sicily, made like Amarone from dried grapes, and packed with smouldering black fruit and creamy richness.
"This wine is one of my favourites. It’s fruity and flavoursome and tastes of Italy"
Online Review For the 2017 vintage
We’ve noted how you all love Amarone at our tastings, but we wanted to find one that was more affordably priced. So our Buyer worked closely with an innovative winery in Sicily – one that’s thoroughly modern, yet mindful of the island’s great traditions. The result was this powerful red. The winemaking team took a blend of Nero d’Avola, Merlot and Syrah grapes, perfectly ripened on Sicily’s sun baked, volcanic slopes, and partially dried them (hence the name Appassite), just like they do for Amarone. This really concentrates the flavours in the juice. A long, slow fermentation, followed by ageing in barrel, produced this dark and seductive red. It will go down a storm with richer meat dishes, from roast pork belly to a warming casserole.
Here's one to try next
If you like Fortazzo Appassite 2017 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Triple Gold for this luscious red that shows premium Aussie Shiraz at its rich, ripe-fruit best
£14.99 a bottle
£13.49 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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