This fruit-first Cabernet Sauvignon is an everyday staple for hundreds of customers and demonstrates how the variety thrives in Chile. Ripe and juicy, with mouthfuls of ripe cassis, the Don’s Cabernet is not only irresistible, it’s great value too!
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Beyond the Label
Concentrated, cassis balanced by smooth, rounded tannins
Intense blackcurrant aromas with a hint of mint and violets
Here’s a lip-smacking example of entry-level Chilean Cabernet at its best. It’s from the Luis Felipe Edwards estate, an impressive, well managed winery located on the upper slopes of the Colchagua Valley. A canny businessman, Luis Felipe Edwards Snr made money in the construction industry, then followed his dream and created his own wine estate, starting in the 1970s with 60 hectares of 70 year old vines. Today, the estate remains very much family run, and is highly successful, having been named ‘Chilean Winery of the Year’ four times. Behind the grand façade of an old colonial house is a state of the art winery, complete with a luxurious barrel cellar. Enjoy this classic Chilean Cabernet with veggie shepherd’s pie, sausages or lamb kebabs.
"Perfect Cab Sauv. Smoooooth with a lovely blackcurrant finish. Excellent!"
Online Review For the 2018 vintage