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Prince de Dulphey Brut Réserve NV
Cremant de Bourgogne AOC
The Times wrote: “Sparkling Crémant de Bourgogne is impeccable value for money”. Discover the fine mousse, creamy fruit and elegant zing of this fizz made by the same method used in the Champagne region but with a delicious Burgundian twist.
Beyond the Label
Tasting notes
Fine fizz, creamy yeasty flavour with fresh peach and apricot fruit
Aroma
Creamy, toasty brioche and apricot notes
More information
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White - Dry
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Mid gold, fine bubbles
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12.0% ABV
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9.0 Units
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750.00 ml
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31 December, 2019
François Chapuis’ great grandfather established the Cave de Mancey in the north of the Mâconnais in 1929 and it’s still going strong. No wonder, with wines of this calibre. We have been buying a variety of Burgundies from here for decades. Prince de Dulphey is the cellar’s superb crémant, made from creamy Chardonnay, perfumed Pinot Noir and fruity Gamay, the same grape used to make Beaujolais, immediately to the south of Mâcon. François and winemaker Hervé Guichard made this fine wine according to the traditional method with the secondary fermentation in the bottle. The Prince de Dulphey is a crémant of real distinction and finesse, a delicious drop on its own or with canapés – whenever you want to create an instant party atmosphere.
UK
