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Perla del Mar 2018

Vino de Mesa

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  • Gold, Gilbert & Gaillard International Competition, 2019
  • Commended, International Wine Challenge, 2019
  • Commended, Decanter, 2019
  • Bronze, International Wine & Spirit Competition, 2019
  • Silver, AWC International Wine Challenge- Vienna, 2019

Nothing compares to Perla del Mar – off-dry, fruity, elegant and crisp. It’s down to the native Moscatel grape with a zip of Sauvignon freshness, plus the award winning winemaking skills of Scottish born Pamela Geddes. A truly refreshing glassful.

Beyond the Label

Tasting notes

Lively and refreshing. Lovely grapey flavour. Hint of honeysuckle


Very floral, grapey and fruity fresh

Perla del Mar 2018

More information

  • 12.0% ABV
  • 9.0 Units
  • 750.00 ml
  • 31 December, 2020

Perla del Mar is the white sibling to the tasty Perla Negra. It comes from a special coastal vineyard called La Marina, 35 miles from Alicante. The wine’s delightfully fresh and fruity style is thanks to the grape selection (mainly the fragrant and ‘grapey’ Moscatel), the fact that the vineyards are surrounded by sea to the north, south and east, and, finally, to the modern methods of talented winemaker Pamela Geddes. Having been in charge of sparkling wine production for Seppelt in Australia, she knows all about keeping flavours crisp and fruity in warm climates. Perla del Mar is an elegant, refreshing wine with a vibrant, lime zest core and hints of lychee and other tropical fruits. It’s the archetypal summer apéritif – all year round!

"Really fresh, crisp and incredibly easy drinking. Nice!" Online Review
For the 2017 vintage
Map showing Vino de Mesa
Tasting note information
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