This renowned estate makes utterly chic Cava that often beats some of the top Champagnes in tastings. This Brut Nature Reserva is wonderfully dry with mouth-caressing bubbles. It’s refined and complex with a core of citrus and fine minerality.
Beyond the Label
Fine stream of bubbles, citrus freshness, creamy with fine minerality
Spain’s sparkling wines are all too often overlooked in favour of Prosecco or Champagne. But what if you could have a fizz that’s made like a prestige Champagne at the price of a Prosecco? Introducing Oriol Rossell’s supremely elegant, organically farmed Cava. Oriol Rossell is a historic estate that’s run just like a top Champagne house. Grapes are hand picked from estate vineyards and the wine is made in the traditional method as used in Champagne. This artisan method results in a top quality bubbly that rakes in awards. Oriol Rossell’s flagship cuvée even beat Dom Pérignon in a blind tasting! This Brut Nature Reserva is supremely dry with complex citrus fruit, fine minerality and a luxurious, creamy mousse. A fizz for any occasion.
"Lovely dry fizz. Would buy this one again"
Online Review For Oriol Rossell Brut