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Oriol Rossell Cava Brut NV

Cava DO

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  • Gold, Prague Wine Trophy, 2018
  • Gold, Sunday Times Wine Club Vintage Festival, 2019
  • Trophy, Sunday Times Wine Club Vintage Festival, 2019

Double Gold Cava made by the same method as Champagne. It’s from one of Spain’s oldest family estates, whose fine fizz is served in more than 20 Michelin starred restaurants across Spain and Portugal, even beating Dom Pérignon in a blind tasting!

Beyond the Label

Tasting notes

Mouthfilling ripe orchard fruits, biscuity hints, and long


Ripe apple, peach and yeasty aromas

Oriol Rossell Cava Brut NV

More information

  • 11.5% ABV
  • 8.63 Units
  • 750.00 ml
  • 31 December, 2021

This outstanding Cava comes from the Oriol Rossell estate in the highest part of Penedès – an area ideal for sparkling wine thanks to cooler temperatures. The family founded the property as far back as 1637, and have now been making wine for over 40 years. Unusually these days, they make their fizz by the same method as Champagne, with the second fermentation in bottle, and turn each bottle by hand. The wine is then aged for nearly two years on lees (the spent yeasts that created the fizz during the fermentation in bottle) to ensure rich complexity and full body. It’s organic, too! With ripe apple and peach notes and complex toasty length, it makes a very fine aperitif with toasted salted almonds, jamón iberico, olives and other tapas.

"Love it! Who needs Champagne when this is so good and less than half the price" Online Review
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Tasting note information
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