There are few better introductions to the brilliance of Italy’s Piedmont reds and, king of all of them, Barolo. Modern in approach, Paolo Monti crafts silky elegant Barolo with rich layers of flavour that, unusually, are delicious relatively early.
"Excellent for special occasions. Lovely smooth flavours lasting from first to last drop. 5-Stars"
Online Review For the 2012 vintage
Described by Parker as a young producer “of the modernist school”, Pier Paolo Monti is renowned for the close attention he pays at every stage of winemaking. It shows in the superb quality of his wines. He founded his estate in Piedmont’s Langhe hills in 1996 by purchasing 10 hectares of vines and building a state of the art winery. Here he grows six grape varieties, including Nebbiolo for his Barolo, plus Cabernet and Merlot. Over the years his wines have won many medals, which he puts down to attentive vineyard management. A superb 2013, a year said by Wine Spectator to be “an exceptional harvest for the late-ripening Nebbiolo grape”, this modern Barolo has smoky truffle, baked plum, rose and oak notes. Let it breathe and serve with game.
Here's one to try next
If you like Monti Selezione Barolo 2013 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
World-class Italian Syrah – a 92-point Tuscan super star with 15 years maturity
£22.00 a bottle
£17.00 When you mix 12 or more
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Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
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