Reserve barrel-aged edition of Opi Malbec from old friend and ace winemaker Opi Sadler. It has all the velvety black fruit we've come to expect of the original, but using grapes from older, higher vineyards, it's deeper, richer and more enticing!
"What a hit! Like a big bold Rioja - vibrant fruit sensuous texture"
Online Review For the 2017 vintage
Chief winemaker Rodolfo 'Opi' Sadler has been crafting our Opi Malbec for over a decade now. We call him 'The Magician', but he says there's no magic involved. It's simply a matter of making the most of the natural advantages around him. He has certainly proved his skill over the years and is he rated among the Top Ten winemakers in the country. Even as early as 2008, he scooped Trophy for ‘Best Malbec of Argentina’. His Reserve red is an inky dark masterpiece, made from intensely flavoured Malbec, hand picked from higher altitude, older vines. The result is concentrated fruit, all wrapped in toasty vanilla spice from 15 months in new French and American oak. Intense berry flavour, this smooth red is a great choice with rare roast beef.
Here's one to try next
If you like Opi Malbec Reserve 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Rich, smooth, Merlot-rich claret with luscious, plummy fruit. A real charmer from a great vintage
£13.49 a bottle
£11.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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