Pinot Grigio in exuberant, fruity mode. If you like the northern Italian versions, Australia’s winemaking maestro and our good mate Bill Calabria has made you a crisp ripe version. Still ultra fresh and lemony, with a touch more juicy apple and pear.
£9.49 When you mix 12 or more
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Beyond the Label
Crisp with green apple and pear fruit and a hint of spice
Fresh apple and pear notes with savoury light spice nuances
Pinot Grigio has been growing in Australia since 1832, but only in the last 20 years have plantings taken much of a hold. Now, due to the popularity of northern Italian examples, everyone is thirsty for this grape. With his Italian heritage, Bill Calabria knows exactly where the best fruit is grown and works closely with grower mates to obtain top quality bunches for his delicious wines. With almost 50 years in the business, he’s also a bit of a master at knowing when to pick the grapes – when they are just ripe enough, but still retain lots of zingy-fresh acidity too. Essential in crisp whites. This is a lovely bright-fruit white. Chill it down – it’s a top choice as a glass on its own or with all sorts of seafood or spicy Asian dishes.
"Very much enjoyed this Pinot Grigio - light, refreshing and fruity. Would definitely purchase again"
5-Star Online Review For the 2019 vintage
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