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Portinho do Côvo 2020

Vinho Regional Península de Setúbal

From star winemaker Jaime Quendera, this voluptuous red is a luscious combination of native Aragonez, Syrah and Cabernet Sauvignon, all grown in the ocean cooled, fast draining soils of the Setúbal Peninsula. Rich black fruits brim from the glass.

Beyond the Label

Tasting notes

Full bodied, brimming with rich black fruits and subtle spice


Deep plum aromas with notes of cedary spice

Allergy information

Contains sulphites

Portinho do Côvo 2020

More information

  • 14.0% ABV
  • 10.5 Units
  • 750.00 ml
  • 30 January, 2024
  • Vegan

South of Lisbon on Portugal’s Atlantic coast, the Setúbal Peninsula is famous for its rolling Atlantic waves and its long lived, fortified sweet wines. However, the sunny climate, tempered by cooling ocean breezes, is also proving itself with bold, fruit forward reds. Parker rated winemaker Jaime Quendera firmly believes in the region and is dedicated to bringing it to the world’s attention. He says “I love being able to create, blend and shape my wines – I strive always to produce the best wine possible.” Indeed, he was the man behind the ‘Best Red Wine in the World’ a few years back. This 2020 is a sumptuous blend of native Aragonez, Syrah and Cabernet, all harvested from old vines to produce a wine brimful with spiced black fruit.

"Delicious wine with real depth of flavour, but not too heavy, very easy to drink" 5 Star Online Review
For the 2019 vintage
Map showing Vinho Regional Península de Setúbal
Tasting note information
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