As close as you could hope to come to an authentic Châteauneuf style without paying the premium. Finest Grenache, Syrah and Mourvèdre from neighbouring vineyards combine beautifully to give herb scented, velvety black fruit, liquorice and spice.
"Lovely smooth wine. Absolutely delicious, perfect all-rounder. One of my favourites"
Online Review For the 2015 vintage
A consistent top Gold medal winner, this gorgeous, velvety Rhône red also offers tremendous value. It’s from the only co-operative cellar in Châteauneuf du Pape and is owned and run by local growers. The reason it’s not labelled Châteauneuf (and is not twice the price!) is that the grapes are from vineyards next door to the famed appellation. What they do share is the same rock strewn soil that promotes superb richness and ripeness – and vines that are similarly aged and gnarled, which results in tiny quantities of concentrated fruit. Created by the gifted Thierry Ferlay, this exceptional Côtes du Rhône is a Top 10 choice for customers each year. The 2016 vintage is a real gem – spot-on with rack of lamb, a robust cassoulet or roast duck.
Here's one to try next
If you like Le Prince de Courthézon Côtes du Rhône 2016 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Rich, fragrant Nebbiolo Barbera blend, beautifully crafted by Barolo specialist Claudio Manera
£13.99 a bottle
£12.59 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
Rate and review
Awards and Accolades
Concours des Vins Lyon,
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