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Tasting notes

"A wine we never fail to enjoy. Smooth and goes well with salmon and pasta" Online Review
For the 2017 vintage
Map showing Bordeaux AOC
Tasting note information
Winemaker JMS – Jean-Marc Sauboua – was born and raised among the vineyards of Bordeaux. Having trained in the cellar of a First Growth château, his standards are exceedingly high, and he won his first Trophy for a Sauvignon Blanc back in 1995. At Le Chai au Quai (our fine wine making hub in Castillon), Jean-Marc created this “super Sauvignon in Burgundy style”. Sourcing top grapes from across Bordeaux, he fermented the wine in barrel, lees aged it and encouraged what pros call the ‘malo’ – a natural process that turns ‘green’ malic acid into creamier notes. The result is a minerally, crisp, lemony Sauvignon with ripe, peach fruit, a round texture and richness due to the warmth of 2018. A serious choice for sauced white meats or fish.
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