JMS is a fine, oak fermented, creamy textured Sauvignon handcrafted in tiny quantities by Trophy winning winemaker Jean-Marc Sauboua. It combines the bright freshness of a modern Bordeaux white with a rich cream layer thanks to meticulous winemaking.
"A wine we never fail to enjoy. Smooth and goes well with salmon and pasta"
Online Review For the 2017 vintage
Winemaker JMS – Jean-Marc Sauboua – was born and raised among the vineyards of Bordeaux. Having trained in the cellar of a First Growth château, his standards are exceedingly high, and he won his first Trophy for a Sauvignon Blanc back in 1995. At Le Chai au Quai (our fine wine making hub in Castillon), Jean-Marc created this “super Sauvignon in Burgundy style”. Sourcing top grapes from across Bordeaux, he fermented the wine in barrel, lees aged it and encouraged what pros call the ‘malo’ – a natural process that turns ‘green’ malic acid into creamier notes. The result is a minerally, crisp, lemony Sauvignon with ripe, peach fruit, a round texture and richness due to the warmth of 2018. A serious choice for sauced white meats or fish.
Here's one to try next
If you like JMS Sauvignon Blanc 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
We searched Far and Wide for the best, most tropical, fresh and fruity Aussie Sauvignon. Here it is
£11.49 a bottle
£10.29 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
Rate and review
Awards and Accolades
Forgot your password?Click here to have a new one sent to you.