Here’s a rosato with sun blessed Sicilian ripeness and freshness too. Mouthfilling, juicy and moreish, it fits in effortlessly – at parties, picnics, barbecues – with food or without. As a perfect glass any time, it’s ideal in this wine box format.
"Sunshine in a bottle. Always my favourite pink for long June evenings"
Online Review For the 2017 vintage
This has to be one of Italy’s most beguiling neon pink rosatos – great value and consistently delicious each year. How do we do it? It’s all down to Papavero maestro Scipione Giuliani. Most Italian winemakers are fiercely proud of their region, but Scipione is fiercely proud of Italy, and hugely passionate about delivering best quality and value. As he can’t choose the weather for each vintage, he chooses instead the ‘luckiest’ regions, those with the ripest, tastiest grapes – giving Il Papavero wines what we call the ‘Poppy factor’. So, here’s Scipi’s selection from the high, breezy hills above the Sicilian coastline. An irresistible, crisply fruity aperitif that’s great with food, too – from cold salmon to chicken, prawns to pea risotto.
Here's one to try next
If you like Il Papavero Rosato (Bag-in-Box) NV but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Exquisite (!) Provence pink from beautiful sunny Aix. Creamy citrus notes underscore pretty fruit
£14.49 a bottle
£12.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
Rate and review
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