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Hunter's Miru Miru Brut NV
Marlborough
View awards
- 91pts, James Suckling, 2020
- Silver, Royal Easter Show Wine Awards, 2019
- Blue Gold, Sydney International Wine Competition, 2018
- Gold, Champagne & Sparkling Wine World Championships, 2019
- Best in Class, Champagne & Sparkling Wine World Championships, 2019
- Gold, New Zealand international Wine Show, 2017
- 4.5 Stars, Winestate Magazine, 2019
Award-winning and firmly established as a New Zealand classic, Miru Miru (which means “bubbles” in Maori) is bright and fresh. A blend of three Champagne grapes, from a world-renowned family, it has complexity and finesse and is outstanding value.
Award-winning and firmly established as a New Zealand classic, Miru Miru (which means “bubbles” in Maori) is bright and fresh. A blend of three Champagne grapes, from a world-renowned family, it has complexity and finesse and is outstanding value.
Beyond the Label
Tasting notes
Rich, dry and ripe, with great complexity and a gentle creamy fizz
Aroma
Toasty, yeasty, citrus fruit
Allergy information
Contains sulphites
More information
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White - Dry
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Pale gold with fine bubbles
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12.5% ABV
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9.38 Units
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750.00 ml
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31 December, 2024
Thirty years ago Marlborough was known only for barley and sheep. The success story of this wine region is one of the most remarkable in modern times, and one in which Hunter's has played a major part. But, as well as establishing the bench-mark for classic NZ Sauvignon, Hunter’s was also the region’s second winery ever to produce fizz made with the traditional technique used in Champagne. It's a method that results in a greater density of bubbles and much more complex, yeasty flavours than most sparkling wines. It's little wonder critic James Suckling awarded it 91 points! Fine, creamy and seriously delicious, this is a luxurious rival to Brut Champagne that's guaranteed to impress. Drink as an aperitif, or with smoked salmon or seafood.
Wine Critic
