The maestros of chocolate have combined two devilishly good delights. Our favourite cocoa rich chocolate with punchy vodka. The result is a creamy treat you won’t be able to resist. Serve neat over ice or create a cocktail with a chocolate flare.
As the only chocolatier to run two bars, it’s no surprise that Hotel Chocolat know a thing or two about combining chocolate and alcohol. So when you need a moment of pure indulgence, look no further than their Velvetised Chocolate Cream. Made by blending their signature chocolate with punchy vodka and a dash of delicate cream, it’s a satisfyingly rich tipple (but far from being sticky sweet). Deep cocoa notes are followed by a smooth, boozy undertone that warms the heart. Devilishly good, it makes a luxurious post-dinner treat. For the ultimate experience, serve neat over ice. Or if you’re looking to double up on the chocolate, why not stir into a steaming mug of hot chocolate – a tasty night cap to keep you warm through the night.
"A delicious, velvety smooth, chocolaty tipple - there's no point resisting it"
Samuel Fishlock Buyer for Spirits
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