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Greywacke Sauvignon Blanc 2019


Kevin Judd first helped to make New Zealand’s iconic Cloudy Bay famous with his great winemaking skills. Eventually he decided to start a venture on his own and Greywacke was born. This is his 92-point Sauvignon. Brilliant lime and mineral fresh.

Beyond the Label

Tasting notes

Nectarine, citrus, tropical fruits with touches of spice and blossom


Peach, melon, grapefruit and passion fruit with lemon and Asian spice

Greywacke Sauvignon Blanc 2019

More information

  • 13.5% ABV
  • 10.13 Units
  • 750.00 ml
  • 31 December, 2021

Greywacke was founded in 2009 by Kevin Judd – a pioneer of New Zealand’s wine industry. It's named after the soil of his first vineyard, which was littered with the local greywacke stones. Kevin also works with family growers with old vineyards to obtain the highest quality fruit, then leases a small part of his friends’ Dog Point winery to craft the wines. He majors on Sauvignon and Pinot Noir, as you’d expect of Marlborough, plus a little Chardonnay. For this vibrant white, Kevin used many different parcels of grapes from the Wairau and Awatere Valleys. Vinified separately, all the vats were left to age on their lees, before blending. Peach and passionfruit with lemon zing, this white is ideal with creamy sauced white meat or fish.

"Attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent fresh lime finish" James Suckling
For the 2018 vintage
Map showing Marlborough
Tasting note information
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