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Two fine wines from two sides of the globe: classic Château Ramage La Batisse from Bordeaux, which will pair elegantly with roast beef; and the legendary Cloudy Bay Sauvignon Blanc from New Zealand that will go swimmingly with seafood. A real treat for Old World and New World fans alike.
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Two fine wines from two sides of the globe: classic Château Ramage La Batisse from Bordeaux, which will pair elegantly with roast beef; and the legendary Cloudy Bay Sauvignon Blanc from New Zealand that will go swimmingly with seafood. A real treat for Old World and New World fans alike.
Two fine wines from two sides of the globe: classic Château Ramage La Batisse from Bordeaux, which will pair elegantly with roast beef; and the legendary Cloudy Bay Sauvignon Blanc from New Zealand that will go swimmingly with seafood. A real treat for Old World and New World fans alike.
Haut-Medoc AOC Cru Bourgeois
This fine 2011 claret adds a trio of Golds to the under-the-radar château’s impressive trophy tally. Read more
Tasting notes
Smooth, fruitcake notes, with plum hints, cedar and mellow tannins
Aroma
Cassis, plum layered with cedar and tobacco notes
Allergy information
Contains sulphites
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Marlborough
Marlborough’s most renowned Sauvignon Blanc and for good reason. Such intensity, poise and vivacity. Read more
Tasting notes
Intense character of stone fruit, lemongrass and minerality
Aroma
Ripe, complex, lemon, lime and nectarine, plus orange blossom
Allergy information
Contains sulphites
More information