A sensational duo for those who like big flavours and to fine dine in style.
Excellent claret that shows just how gorgeously fruity Bordeaux can be. It’s from Haut-Brion trained Jean-Marc Sauboua at Le Chai au Quai. All Merlot, largely from the Côtes de Bourg, it’s packed with creamy ripe, plum flavour, plus we have Andrew McPherson’s red sees Shiraz and Cabernet join forces to great effect – delicious! Presented in a wooden gift box