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Food and wine when perfectly matched really are two of life's greatest pleasures, so we've picked two luxurious wines sure to match up with a variety of hearty fare. Trophy-winning winemaker Jean-Marc Sauboua is the “King of Sauvignon”, and his creamy Bordeaux Blanc always impresses, while the spectactular Saracosa from Tuscany is ripe and rich with black cherries and mocha.
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Food and wine when perfectly matched really are two of life's greatest pleasures, so we've picked two luxurious wines sure to match up with a variety of hearty fare. Trophy-winning winemaker Jean-Marc Sauboua is the “King of Sauvignon”, and his creamy Bordeaux Blanc always impresses, while the spectactular Saracosa from Tuscany is ripe and rich with black cherries and mocha.
Food and wine when perfectly matched really are two of life's greatest pleasures, so we've picked two luxurious wines sure to match up with a variety of hearty fare. Trophy-winning winemaker Jean-Marc Sauboua is the “King of Sauvignon”, and his creamy Bordeaux Blanc always impresses, while the spectactular Saracosa from Tuscany is ripe and rich with black cherries and mocha.
Bordeaux AOC
Richly complex, citrus-zipped Bordeaux white from Trophy-winning Chai winemaker Jean-Marc Sauboua. Read more
Tasting notes
Good weight with spice length; ripe citrus, gooseberry and peach
Aroma
Grassy, herbaceous, gooseberry and citrus aromas
Allergy information
Contains sulphites
More information
Toscana IGT
Luxury, 98-point edition of our Super Tuscan red, crafted with air-dried fruit for extra intensity. Read more
Tasting notes
Intense black cherry and sweet spice with perfect smoothness
Aroma
Ripe berry fruits, cocoa, coffee and vanilla