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Here's a case no claret-lover should be without. First up you have Château Verniotte from the seriously over-delivering yet seriously under-priced Côte de Castillon. It shows off its impeccable value credentials with dark plum fruit and spicy oak. A gem. Then you've two from the already-legendary vintages of 2009 and 2010. The best wine critics argue over which is the greatest of the two, but with sumptuous Lalande-de-Pomerol Château Siaurac and ripe, complex Thilede-Grillon, you can make your own mind up in truly delicious style.
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Here's a case no claret-lover should be without. First up you have Château Verniotte from the seriously over-delivering yet seriously under-priced Côte de Castillon. It shows off its impeccable value credentials with dark plum fruit and spicy oak. A gem. Then you've two from the already-legendary vintages of 2009 and 2010. The best wine critics argue over which is the greatest of the two, but with sumptuous Lalande-de-Pomerol Château Siaurac and ripe, complex Thilede-Grillon, you can make your own mind up in truly delicious style.
Here's a case no claret-lover should be without. First up you have Château Verniotte from the seriously over-delivering yet seriously under-priced Côte de Castillon. It shows off its impeccable value credentials with dark plum fruit and spicy oak. A gem. Then you've two from the already-legendary vintages of 2009 and 2010. The best wine critics argue over which is the greatest of the two, but with sumptuous Lalande-de-Pomerol Château Siaurac and ripe, complex Thilede-Grillon, you can make your own mind up in truly delicious style.
Cotes de Castillon AOC
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Bordeaux Superieur AOC
Treat yourself to this affordable, mature claret from one of the greatest vintages this century. Read more
Tasting notes
Mellow, gentle fruit with tones of dark chocolate and spices
Aroma
Dried plums, blackberries and wood spice
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Castillon Côtes de Bordeaux AOC
Sumptuous, rich claret from Parker-tipped Henry Laithwaite and trendy Castillon Côtes de Bordeaux. Read more
Tasting notes
Velvety ripe fruit. Plum compote with honey hints. Supple, silky
Aroma
Warm, ripe, stewed plum and red berries. Oak and a hint of leather
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