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The Wine Advocate is emphatic in its praise for Australia's RedHeads winery: "Tour-de-force winemaking. Genius. Must be tasted to be believed." Esulé is a deep, dark Cabernet Sauvignon enriched by aromatic Cabernet Franc, a worthy Trophy winner.
The Wine Advocate is emphatic in its praise for Australia's RedHeads winery: "Tour-de-force winemaking. Genius. Must be tasted to be believed." Esulé is a deep, dark Cabernet Sauvignon enriched by aromatic Cabernet Franc, a worthy Trophy winner.
Tasting notes
Dense blackberry, leafy notes, cedary oak and a spicy finish
Aroma
Intense black fruits with hints of star anise and clove
More information
RedHeads was born in 2003 when Tony Laithwaite and a group of ambitious young visionaries turned a former restaurant into a winery like no other. The mission: to liberate fine grapes from the ‘big guys’, to empower hard working small time growers and to give winemakers complete creative freedom. By day they’d toil for big wine companies, by night they’d moonlight at RedHeads on wines they’d always dreamt of making. 16 years later RedHeads has won several Trophies, more than 100 Golds – and lots of customers. It's no surprise to see weighty, complex Esulé add to that tally. It's a blend of Cabernet Sauvignon and rare McLaren Vale Cabernet Franc – only made possible by RedHeads' close relationships with the region's very best grape growers.