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El Bombero Gran Reserva 2014 - delivery mid-March
Silky Gran Reserva edition of a mega-star customer favourite – order now for delivery in mid-March
Big Red El Bombero has been a top choice with customers for over 20 years. And in special vintages, winemaker Javier Domeque crafts a sophisticated Gran Reserva version using the pick of the crop from his oldest vines. To qualify for Gran Reserva status, the wine was aged in oak for three years with further time in bottle prior to release. It’s made mostly from Garnacha, an important component of many full bodied Spanish reds (and also of Châteauneuf du Pape), with a generous portion of juicy Tempranillo for added flavour. It's a touch more refined than El Bombero itself, but still full of rich berry flavour and with delicious spicy complexity from American oak. Drinking perfectly right now with roast lamb, game or a selection of tapas.
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Big Red El Bombero has been a top choice with customers for over 20 years. And in special vintages, winemaker Javier Domeque crafts a sophisticated Gran Reserva version using the pick of the crop from his oldest vines. To qualify for Gran Reserva status, the wine was aged in oak for three years with further time in bottle prior to release. It’s made mostly from Garnacha, an important component of many full bodied Spanish reds (and also of Châteauneuf du Pape), with a generous portion of juicy Tempranillo for added flavour. It's a touch more refined than El Bombero itself, but still full of rich berry flavour and with delicious spicy complexity from American oak. Drinking perfectly right now with roast lamb, game or a selection of tapas.
Big Red El Bombero has been a top choice with customers for over 20 years. And in special vintages, winemaker Javier Domeque crafts a sophisticated Gran Reserva version using the pick of the crop from his oldest vines. To qualify for Gran Reserva status, the wine was aged in oak for three years with further time in bottle prior to release. It’s made mostly from Garnacha, an important component of many full bodied Spanish reds (and also of Châteauneuf du Pape), with a generous portion of juicy Tempranillo for added flavour. It's a touch more refined than El Bombero itself, but still full of rich berry flavour and with delicious spicy complexity from American oak. Drinking perfectly right now with roast lamb, game or a selection of tapas.
El Bombero Gran Reserva 2014 - delivery mid-March Case contents
x12
Cariñena DO
Rich, silky, luscious-fruit Gran Reserva version of a mega-star customer favourite from Spain. Read more
Tasting notes
Full-bodied, lingering plum, raspberry and smoky vanilla spice
Aroma
Dark berry and sweet smoky spice. A hint of vanilla
More information
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Red - Medium to Full Bodied
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Tawny mid-depth ruby
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14.5% ABV
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10.88 Units
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750.00 ml
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31 December, 2024
