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Marlborough is renowned for crisp, aromatic, grassy Sauvignons. The best, like Duck ’n’ Pheasant, are handcrafted using grapes from small growers focused on the quality of every bunch they harvest. Enjoy its concentrated citrus and gooseberry fruit.
Tasting notes
Crisp and fresh with impressive flavour intensity and balance
Aroma
Gooseberries, lychees, ripe citrus notes and grassy undertones
More information
Champion the small grower with this terrifically fresh and grassy white. It’s from Marlborough, which enjoys a worldwide reputation for herbaceous Sauvignon Blanc. Duck ‘n’ Pheasant is from a cellar that works with individual growers who lack the facilities to produce their own wine, but don’t want to see their precious harvest become an anonymous component of a big brand. The grapes were sourced from vineyards which, thanks to their free draining, gravelly soils (and the odd duck or pheasant), give excellent flavour intensity. Add in great winemaking and all that fruit has been captured in bottle and sealed in under screwcap for guaranteed freshness. A crisp glass on its own, the wine makes a tasty partner to salmon, chicken or Thai curry.