This fruit-first Cabernet Sauvignon is an everyday staple for hundreds of customers and demonstrates how the variety thrives in Chile. Ripe and juicy, with mouthfuls of ripe cassis, the Don’s Cabernet is not only irresistible, it’s great value too!
"Excellent Cabernet Sauvignon. Really smooth and well balanced. Definitely would drink again"
Online Review For the 2017 vintage
Here’s a lip-smacking example of entry-level Chilean Cabernet at its best. It’s from the Luis Felipe Edwards estate, an impressive, well managed winery located on the upper slopes of the Colchagua Valley. A canny businessman, Luis Felipe Edwards Snr made money in the construction industry, then followed his dream and created his own wine estate, starting in the 1970s with 60 hectares of 70 year old vines. Today, the estate remains very much family run, and it is a huge success, having been named ‘Chilean Winery of the Year’ four times. Behind the grand facade of an old colonial house is a state of the art winery, complete with a luxurious barrel cellar. Enjoy this classic Chilean Cabernet with shepherd’s pie, tasty sausages or lamb kebabs.
Here's one to try next
If you like Don Cayetano Cabernet Sauvignon 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Exciting new release from this superb part of NW Spain. Pure Mencia, it’s lithe, silky and fresh
£16.99 a bottle
£14.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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