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The Servin family have been making wines “Chablis fanatics will die for” (Wine Spectator) since 1654. Their Blanchot is a Grand Cru of great intensity and aromatic quality. From the deliciously ripe, forward 2015 vintage, it makes delicious drinking.
Tasting notes
Rounded, toasty stone fruit cut by steely freshness. Very long finish
Aroma
Intense citrus, wet stone, a hint of peach and flinty too
Allergy information
Contains sulphites
More information
This exemplary 17th century estate is run by François Servin, with the assistance of his Australian brother in law Marc Cameron. They make wines of “great elegance, purity and length” (Jefford). Chablis lies 100 km north of the rest of Burgundy. The chilly climate, and its limestone clay soil full of prehistoric oyster shells, are what make its wines unique. Grands Crus such as Blanchot have great richness as well as steely freshness. As Hugh Johnson notes, Grand Cru Chablis remains even now half the price of other comparable great white Burgundies, such as Corton Charlemagne. “Parity”, he says “would be closer to justice”. 2015 was a small, ripe vintage for Blanchot, due to some hail damage. A wine to savour with white meats or fine fish.