"Gooseberry, green stonefruit, tropical fruit aromas entwined with subtle spice and flinty minerals"
Meet the wines of Dog Point - an outstanding, award winning range from New Zealand's Marlborough region. In 2004 Ivan Sutherland and James Sealy decided to take the skills they'd learnt as viticulturalist and winemaker at Cloudy Bay and set up on their own. They had a head start as Ivan had planted vineyards in Marlborough back in the 1970s. Dog Point remains very much owned by the two families - a boutique winery aiming firmly for high quality wines, produced as naturally as possible. Using hand picked, low yield grapes, the wine is meticulously made and hugely expressive of the Sauvignon varietal as well as the terroir of the Wairau Valley. No stranger to awards, this is a white to chill down and savour with seafood or spicy Asian dishes.