Here’s an Aussie Shiraz that’s got it all. It’s a juicy, small batch stunner from a boutique region that remains off the beaten track for most wine lovers in the UK. This Langhorne Creek gem offers velvety depths of smoky black fruit with elegance.
"This Shiraz tastes like a million dollars. Crammed full of balanced black fruit, it’s tasty stuff"
Dan Parrott Buyer for Australia
If you love the bold, fruit first character of Aussie Shiraz, and you’re looking to expand your horizons, try branching out to the boutique regions. McLaren Vale and Barossa are famous around the world for their seriously good Shiraz, but with popularity like that there’s always a price tag. The smarter thing to do is head a few miles down the road to Langhorne Creek, a region becoming known as Australia’s home of the small family winery. It’s also famous for the rich quality of its classic Shiraz, which were particularly luscious in 2017. Long, slow ripening resulted in the perfect mix of fruit flavour and freshness. From a highly acclaimed family winery, this Shiraz is packed with spicy blackberry fruit. Great with roasts and cheeses.
Here's one to try next
If you like Deep River Langhorne Creek Shiraz 2017 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Gorgeously intense, high-grown Syrah from the lunar-cum-desert landscape of Chile’s Elqui Valley
£10.49 a bottle
£7.99 When you mix 12 or more
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Customers are always telling us they want to try new wines but don't know where to start ... well, help
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Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
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