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RedHeads 1888 Shiraz
From RedHeads’ fabulous new cellar and vineyard in premium Barossa, a glorious, barrel-aged Shiraz
For 18 years RedHeads have been making pioneering wines in various shed wineries across McLaren Vale and the Barossa. In that time they’ve picked up Trophies and more than 130 Golds. Until 2018 they exclusively sought out the best growers to rescue small parcels of top quality grapes for their wines. They still do this, but now have a vineyard of their own too. They’ve put down roots in Angaston in the Barossa, with an 8 hectare vineyard and a new, totally eco-friendly cellar. With the grapes, they make a single estate wine – the 1888. It’s named after the cottage dating from 1888 they took on with the property, the oldest building in the area. Handcrafted and barrel matured, this red is tasty now and even better if you tuck it away.
For 18 years RedHeads have been making pioneering wines in various shed wineries across McLaren Vale and the Barossa. In that time they’ve picked up Trophies and more than 130 Golds. Until 2018 they exclusively sought out the best growers to rescue small parcels of top quality grapes for their wines. They still do this, but now have a vineyard of their own too. They’ve put down roots in Angaston in the Barossa, with an 8 hectare vineyard and a new, totally eco-friendly cellar. With the grapes, they make a single estate wine – the 1888. It’s named after the cottage dating from 1888 they took on with the property, the oldest building in the area. Handcrafted and barrel matured, this red is tasty now and even better if you tuck it away.
For 18 years RedHeads have been making pioneering wines in various shed wineries across McLaren Vale and the Barossa. In that time they’ve picked up Trophies and more than 130 Golds. Until 2018 they exclusively sought out the best growers to rescue small parcels of top quality grapes for their wines. They still do this, but now have a vineyard of their own too. They’ve put down roots in Angaston in the Barossa, with an 8 hectare vineyard and a new, totally eco-friendly cellar. With the grapes, they make a single estate wine – the 1888. It’s named after the cottage dating from 1888 they took on with the property, the oldest building in the area. Handcrafted and barrel matured, this red is tasty now and even better if you tuck it away.
RedHeads 1888 Shiraz Case contents
x6
Barossa Valley
Normally £27.00 a bottle
The flagship, barrel-aged Shiraz from this leading, sustainable cellar in Australia's Barossa Valley. Read more
Tasting notes
Powerful, velvety black fruit, rich spice and pepper, silky tannins
Aroma
Kirsch, plum and raspberry, black olive, liquorice and spice
Allergy information
Contains sulphites
