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St Hallett Butcher's Cart Shiraz 2018
Barossa
View awards
- Bronze, Royal Adelaide Wine Show, 2021
- Bronze, Barossa Wine Show, 2021
- Bronze, International Wine Challenge, 2021
- Silver, Royal Perth Wine Show, 2021
St Hallett is an icon name amongst Aussie wines and the winery has the top Halliday rating. Founded by the Lindner family in 1944, it is blessed with some of the finest vineyards in all Oz. That shows in this fabulous, dense, rich and weighty Shiraz.
St Hallett is an icon name amongst Aussie wines and the winery has the top Halliday rating. Founded by the Lindner family in 1944, it is blessed with some of the finest vineyards in all Oz. That shows in this fabulous, dense, rich and weighty Shiraz.
Beyond the Label
Tasting notes
Luscious, velvety - black cherry, plum, dark chocolate, firm tannins
Aroma
Dark ripe blackberry and raspberry, with liquorice and nutmeg spice
Allergy information
Contains sulphites
The Butcher's Cart harks back to a time when the Lindner family, founders of the great St Hallett's estate, were family butchers and horse and cart was the norm to get about. Much has changed in the Barossa since then, but there is the same meticulous care now performed in the jewel-like vineyards and immaculate cellar. This fabulous dark, spicy Shiraz uses grapes from a selection of vineyards, all planted on the red brown earth, which tends to produce a rich, generous wine. Each parcel is fermented separately, with pump over six times a day to extract dense flavour and depth. Ageing for 10 months in 20% new oak puts the finishing touches to this rich, unctuous red. Open early and decant before serving with spicy Moroccan lamb or lasagne.
For the 2017 vintage
