This fine Champagne was made at Paul Goerg’s well-equipped Champagne house, located at the heart of the Côte des Blancs region. The cellar was established in 1950 and has access to the fruit of over 120 hectares of vines, mostly in the superior Vertus region – known for the particular richness of its Chardonnay. The best grapes were selected from Premier Cru slopes, and vinified using a combination of traditional expertise and the latest technology, to produce a top quality Champagne. As with all Paul Goerg Champagnes, this wine was left to mature on its lees for three years, giving it a delicious biscuity character and creamy richness. Serve chilled on its own or at any celebration, or with canapés and creamy white meat or fish dishes.