Roederer Brut Vintage is undoubtedly one of the world’s finest Champagnes. The grapes come from Roederer’s wholly estate owned vineyards and the wine matures deep underground for a minimum of four years to ensure superb, toasty richness upon release.
"Impressive, ripe and almost creamy textured. Precise and finessed with power, body and structure"
Stephan Reinhardt Wine Advocate
The year 1776 saw the creation of the US and the birth of Champagne Louis Roederer. Almost two and a half centuries later, Roederer remains a family owned business making some of the world’s finest fizz. Roederer Brut Vintage is based on Pinot Noir from the famous Montagne de Reims, where the grape ripens more slowly. With a little oak ageing, the dominant Pinot Noir component contributes greatly to the wine’s refined, assertive, robust, rich style. Minimal malolactic (16%) ensures acidity for long ageing. Wine Advocate is full of praise: “A classic gastronomic wine, the 2012 shows a deep, rich and ripe but also fine, precise and elegant chalky nose with hazelnut, toasted almond and blossom flavors.” Superb now, will age magnificently too.
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