Charles Heidsieck Champagne is outstanding. It’s a regular recipient of Gold medals and high scores, and has a fascinating history that reads like an adventure novel with the central character none other than the legendary Champagne Charlie himself.
"Best kept secret. This is a brilliant bottle"
Charles Heidsieck came from a well known Champagne family but chose to set up his own house in 1851. He was among the first to seduce the Americans with Champagne, and was at the centre of the New York social scene. The US Civil War brought the good times to an abrupt end – Heidsieck was accused of spying and imprisoned. Then unpaid debt bankrupted him. Years later, his New York agent made amends by giving him tenure over one third of the land in a tiny settlement known as Denver in Colorado. Eventually selling for a vast profit, Heidsieck was able to re-establish his Champagne house. Made with 40% reserve wine averaging 10 years of age, this non-vintage is exceptionally rich and complex, and goes beautifully with a range of fine canapés.
Here's one to try next
If you like Champagne Charles Heidsieck Brut Réserve (in gift box) NV but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Superb richness, elegance and balance in the La Cuvée bottling from renowned Laurent Perrier
£26.98 a bottle
(Was £39.99 a bottle)
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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Awards and Accolades
Robert Parker- eRobertParker.com,
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