Glorious autumn sunshine in 2011 was the making of the Bordeaux vintage and this claret has a Gold from Paris to prove it. From our original château in fast-rising Right Bank region Castillon, this smooth Bordeaux has oodles of rich fruit and depth.
"Patience at harvest time and meticulous care has paid off in 2011 – a lusciously rich, deep claret"
Henry Laithwaite Winemaker
Bordeaux's new El Dorado is Castillon, the Right Bank region next door to Saint Emilion that shares the same soil, climate, grapes and so on. Indeed “If it weren’t for the political line dividing it from Saint Emilion, its wines would be twice or three times the price” (Wine International). Tony Laithwaite was certain of the region’s potential when he invested there nearly 30 years ago and has spent that time since proving it. With over 75 medals to date, including 19 Golds and the hugely prestigious Lauréat, he has made his point. The team takes enormous care at every stage both in the vineyard and in the cellar sparing no expense. His son Henry is winemaker now and is proud of his 2011. Let the wine breathe and serve with roast red meats.
Here's one to try next
If you like Château La Clarière Laithwaite 2011 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Smoky, blackberry and herbal-scented Syrah from a top grower in Roussillon’s finest rugged vineyards
£13.49 a bottle
£11.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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Awards and Accolades
Wine Enthusiast Magazine,
Concours de Bordeaux Vins d'Aquitaine,
Concours des Feminalise-Beaume,
Concours General Agricole de Paris,
International Wine Challenge,
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