If you’re a fan of incomparably mouthfilling reds with moreish amounts of fruit, you’ll probably have already discovered the hot customer favourite Cabalié rouge. Now try the rosé – ripe and full of fruitiness, with a tasty bite of mineral freshness.
Available from 25 September, 2019 (Add to Basket if you're happy to wait)
"Unsurprisingly excellent! Another winner from the Cabalié stable"
Online Review For the 2017 vintage
The original Cabalié is red, inspired by the thought that Ancient Roman soldiers would have once drunk wines from vines planted in the very same soils of southern France that growers harvest from today. They may not have had the wherewithal to make rosés back then, but nowadays Parker-praised winemaker Hervé Sabardeil certainly does. This is the fourth release of his rosé and it’s likely to be as enthusiastically received as its sibling red. Hervé selected old-vine Grenache and Syrah to ensure lovely depth of spicy berry fruit, then harvested early to gain zippy freshness. It’s an aromatic pink with vibrant strawberry and grenadine flavours and a hint of pepper. Serve chilled with prawns, pan-seared salmon or a chicken and seafood paella.
Rate and review
Awards and Accolades
Medal - Guide Gilbert & Gaillard,
Forgot your password?Click here to have a new one sent to you.