Mighty Cabalié is one of our best loved ‘BIG reds’ and this latest old vine version has even more of a swagger. Seriously intense Carignan gives a boost of inky dark fruit to soft, spicy Grenache in this stonking, velvety, southern French red.
"So drinkable. A big favourite that always meets expectation"
Online Review For the 2017 vintage
Parker-rated winemaker Hervé Sabardeil has been making this big, ripe Catalan red for more than a decade now. Recently he made a commemorative blend that proved so popular he’s done it again. Hervé sourced the grapes from the same slate soils of Maury in the Roussillon, a town where the winemaking heritage dates back to the 2nd century BC. The vines are 60 to 100 years old, so yields are minute – around half of that for, say, a Grand Cru claret. This really adds to the power and intensity of the wine. Made from Grenache with a large portion of spicy, black fruit Carignan, this magnificent, weighty red even manages to out power the original Cabalié. Not to be taken lightly, it’s ideal with garlic roasted lamb, rich stews or hard cheeses.
Here's one to try next
If you like Cabalié Cuvée Vieilles Vignes 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Our No.1 bestseller – a red charged with big, spicy Durif and Shiraz, packed with velvet fruit
£10.99 a bottle
£9.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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Awards and Accolades
Medal - Guide Gilbert & Gaillard,
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