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Cabalié Rosé 2018
Vin de France
View awards
- Gold, Medal - Guide Gilbert & Gaillard, 2019
If you’re a fan of incomparably mouthfilling reds with moreish amounts of fruit, you’ll probably have already discovered the hot customer favourite Cabalié rouge. Now try the rosé – ripe and full of fruitiness, with a tasty bite of mineral freshness.
If you’re a fan of incomparably mouthfilling reds with moreish amounts of fruit, you’ll probably have already discovered the hot customer favourite Cabalié rouge. Now try the rosé – ripe and full of fruitiness, with a tasty bite of mineral freshness.
Beyond the Label
Tasting notes
Fresh and vibrant with red berry fruit and pepper character
Aroma
Strawberry, grenadine, spice and pepper
Allergy information
Contains sulphites
The original Cabalié is red, inspired by the thought that Ancient Roman soldiers would have once drunk wines from vines planted in the very same soils of southern France that growers harvest from today. They may not have had the wherewithal to make rosés back then, but nowadays Parker-praised winemaker Hervé Sabardeil certainly does. This is the fourth release of his rosé and it’s likely to be as enthusiastically received as its sibling red. Hervé selected old-vine Grenache and Syrah to ensure lovely depth of spicy berry fruit, then harvested early to gain zippy freshness. It’s an aromatic pink with vibrant strawberry and grenadine flavours and a hint of pepper. Serve chilled with prawns, pan-seared salmon or a chicken and seafood paella.
For the 2017 vintage
