As Decanter notes, at its best, “Prosecco caresses the palate in a way unmatched by other sparkling wines.” They don’t make them any finer than double Gold medal Ca’ Bolani. Oozing northern Italian chic, it’s gentle, aromatic and slips down a treat.
"My favourite. Best Prosecco I’ve had, not too fizzy, refreshing and perfectly balanced"
Prosecco is as Italian as gelato, enjoyed in some circles on a daily basis! The best are the delicious, handcrafted versions from artisan producers like the Zonin family, winemakers since 1821. Ca’ Bolani is one of the most stylish Proseccos you’ll ever taste. It’s made entirely from their premium estate grown grapes in Friuli, Italy’s top white wine region. To guarantee quality, they keep every aspect of production ‘in house’ – an approach that pays off with top awards. This wine won Gran Menzione at Vinitaly and two Golds from the Mundus Vini competition. Winemaker Marco Rabino favours the frizzante style – a gentle mousse rather than the full fizz of Champagne, it’s light, zippy and refreshing – brimful of crisp pear and citrus flavours.
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Awards and Accolades
Gold, Mundus Vini, 2010
Gold, Mundus Vini, 2011
Silver, International Wine & Spirit Competition, 2014
Commended, International Wine Challenge, 2013
Silver, The Drinks Business- Prosecco Masters, 2016
Gran Menzione, Vinitaly International Wine Competition, 2010
Gold, Asia Wine Trophy, 2017
Gold, Mundus Vini, 2018
Silver, Concours Mondial Bruxelles, 2018
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Laithwaite's began in 1969, when geography student Tony Laithwaite took a job washing bottles in Bordeaux ...
and fell in love with wine and the people who make it. When he borrowed a van to share their delicious wines with
friends and neighbours at home, things went so well that hundreds of little wineries all around the world were soon
queuing to take part. Today we're the UK's No.1 home-delivery wine merchant, with over 1,500 wines to choose from
including red, white, rosé, Champagne, Prosecco, spirits ... you name it. Tony's still at it - and now really good
at washing bottles. Read more