Black Cow is the world’s first pure milk vodka. It’s the inspiration of Jason Barber, the owner of Childhay Manor dairy farm in West Dorset with a passion for vodka. Triple filtering produces exceptionally smooth vodka with a unique creamy character.
"Fabulously smooth. Delicious to sip neat, almost creamy. It also makes a great White Russian!"
Black Cow Vodka is the invention of West Dorset dairy farmer Jason Barber, who has a love of farming and also a personal interest in vodka. Like many of Britain’s farmers today, he wanted to diversify his produce from his 250 strong dairy herd. He learned about a nomadic Siberian tribe, the Tuva, who for centuries have been distilling ‘araka’, a vodka made from fermented mare’s milk. This obscure vodka, highly revered amongst Russian connoisseurs, got Jason thinking that he could do the same with the milk from his own herd. The milk is separated, with the curd making his Trophy winning Cheddar cheese, and the whey fermented into a special milk beer. This is then distilled and triple filtered into this smooth, creamy, clean tasting vodka.
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Awards and Accolades
San Francisco World Spirit Competition,
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