These are the wines you pour this Christmas for guaranteed maximum flavour
Each one rippling with richness and praised to the skies in online reviews. None more so than Australia’s Black Stump, whose new vintage is packed with creamy black fruit. Then you’ve southern France’s Port-like Cabalié, Argentina’s bold and plummy Waxed Bat, and the legendary BIG red from Spain El Bombero. Italy’s Di Prima Syrah delivers opulent blackcurrant fruit with a moreish lick of black pepper and oak, and finally you’ve a sweetly-fruited newcomer in Bullfrog.