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Tasting notes

"Good, full-bodied, fruity wine. Good with food or smooth enough to drink on its own. Excellent value" Online Review
For the 2015 vintage
Map showing Pays d'Oc IGP
Tasting note information
Chai winemakers Jean-Marc Sauboua and Mark Hoddy reserve their Belle Roche label for a wine made from the best parcel of grapes of the vintage. For the last three vintages this went to a few rows of dazzlingly dark Cabernet, grown in the scrublands of high up Languedoc vineyards. The soils are very poor and there’s a fair blast of wind, so berries are always tiny. No wonder then that this wine is so densely flavoured, its colour almost black – the reason they call it their precious ‘black diamond’ of the vintage. Meticulously crafted at Le Chai, Belle Roche is a bit of a knockout. The team recommends decanting Belle Roche an hour or two before serving, just like Bordeaux. It’s spot on with a juicy steak, rack of lamb and hearty casseroles.