This citrus-scented Barón de Barbón carries the flag for cutting edge, contemporary white Riojas. It’s the sibling wine to our bestselling red Rioja, both made by the Murúa family. Terrific value, it dazzles with its racy fresh, lime zipped flavours.
"A beautiful wine with a nice, clean, fresh taste and a hint of lemon. Very refreshing"
Online Review For the 2016 vintage
The talent behind this very contemporary white Rioja is Javier Murúa, a real mover and shaker in the region. His father, Julián, owns Bodegas Muriel in the Rioja Alavesa, a winery Julián’s parents established in 1926, and which is the regular recipient of awards. The red Barón de Barbón is always a top seller on our list, adored for its generous, ripe, silky fruit and value for money, and this ravishing white is in the same class – no doubt why our customers order it more often than any other blanco. It’s made using the indigenous Viura grape, and fermented at a cool temperature in stainless steel to capture every single flicker of freshness. You’ll find it delicious served chilled with tapas, barbecued chicken or spicy prawns with noodles.
Here's one to try next
If you like Barón de Barbón Blanco 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
We searched Far and Wide for the best, most tropical, fresh and fruity Aussie Sauvignon. Here it is
£11.49 a bottle
£10.29 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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Awards and Accolades
Sunday Times Wine Club Vintage Festival,
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